It's March in Michigan, 38 degrees, raining...in other words, a perfect day for soup. My mom & I love Olive Garden's Toscana Soup & so far, this is the closest I've come to duplicating it. Of course, I've upped the onions (always do), and added lots of greens, and more potatoes, too, because I firmly believe if soup is going to make a meal, then it better feel like an entree and not a starting course!
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